Best Global Universities for Culinary Arts in 2022-2023

Best Culinary Arts universities and programs in the world

The cuisine arts of food preparation, cooking, and presentation, usually in the form of meals, are known as culinary arts. “Culinary artists” and “culinarians” are terms used to describe people who work in this industry, particularly in restaurants.

Culinary arts students today study a wide range of topics related to food. Butchery, chemistry and thermodynamics, visual presentation, food safety, and many other topics are covered. 

A culinary arts bachelor’s degree is a three- or four-year academic qualification that prepares students for work in a certain industry or field of study. By enrolling in this course, you will not only develop the essential skills that every chef needs, but you will also be able to plan your own route toward a lifelong career doing what you love, learn to prepare a wide range of foods and cuisines, and manage people. Here are some additional facts about this program:

  • A culinary arts degree is generally 3 to 4 years long.
  • Expert chefs study food science, nutrition, and diet and are in charge of creating meals that are both visually and aesthetically pleasant.
  • The average cost of a culinary arts degree can vary anywhere from $5,000 to $70,000 depending on the University and the area of study you have chosen.
  • Some of the best Universities for Culinary Arts are Jiangnan University, Sao Paolo University, Cornell University, etc.
  • Culinary science has grown in popularity, with the number of Personal & Culinary Services graduates in the field growing from 55,724 in 2018 to 62,485 in 2019 according to datausa.io

Duties of Culinary Artists

  • Cooking food that is not only tasty but also beautiful.
  • Frequently in charge of menu planning.
  • In addition to following recipes for classic foods, they frequently make creative recipes and dishes.
  • Obtaining, measuring, and weighing ingredients as well as cooking the dishes that are all part of food preparation.
  • Supervising restaurant operations on a daily basis.
  • The usage of a variety of culinary gadgets and equipment that is common when preparing different cuisines.

Popular degrees for pursuing a career in Culinary Arts

A Bachelor’s in Culinary Arts typically lasts four years and includes a thorough examination of the fundamental and advanced skills required for a career in the culinary arts. This program gives students a strong business foundation in addition to honing their culinary skills. Here are some of the most popular ones:

  • Bachelor of Business Administration in Professional Culinary Arts
  • Bachelor in Gastronomy
  • Bachelor of Arts in Culinary Arts
  • Bachelor in Hospitality and Culinary Arts

Students who want to work as chefs or other experts in the food industry should pursue a master’s degree. Some programs are geared toward specific cuisines, while others are more generic. In either instance, the coursework is typically focused on cooking while also including key theoretical components. Here are some of the most popular ones:

  • MSc Wine & Gastronomy
  • MSc Ferrieres
  • Master in Food Design
  • Master in Kitchen, Chef and Professional Chef

Specializations in Culinary Arts

The word “culinary arts” refers to a variety of jobs that involve preparing, cooking, and serving food and beverages. Here are the various specializations offered in this field:

  • Bartender/Mixologist
  • Line Cook
  • Sous Chef
  • Chef/Head Cook
  • Baker/Pastry Chef
  • Caterer
  • Personal Chef
  • Manager

And many more…

Duration of programs in Culinary Arts

Country Bachelor’s Degree Master’s Degree
the USA and Canada 4 years 2 years
UK 4 years 1-2.5 years
Australia 3-4 years 1-2 years
Others 3-4 years 2 years

Career opportunities in Culinary Arts

Bachelor Degree Prospects

A bachelor’s degree holder in culinary arts begins as a chef trainee and progresses through roles such as chef, sous-chef, and/or Executive Chef. Another opportunity and essential aspect of the entire agriculture business is the food and beverage industry. The following are the various work opportunities available in this field:

  • Food Scientist
  • Chef trainee
  • Cooks and Assistants Cooks 
  • Catering Manager
  • Food Stylist
  • Sous-chef
  • Executive Chef.

Master Degree Prospects

Graduates with master degrees will be promoted significantly more swiftly than those without, according to the Bureau of Labor Statistics. A Master of Culinary Arts prepares graduates for successful and gratifying careers. There are hard jobs with many of opportunities  and many graduates of these schools have advanced far in the food sector. Here are several other jobs available as a master’s graduate in this field:

  • Gourmet chefs
  • Restaurant managers 
  • Bakers
  • Head Chefs
  • Restaurant  owners.

Average salaries for Culinary Arts graduates

As a culinary artist, you’ll delve into the science of food preparation and styling. On both a conceptual and a detailed level, you’ll be participating in culinary research. Here are some salary examples for culinary graduates:

Country Average salary in USD*/year
Australia $62,069/ year
UK $21305-$60,000/ year
USA $37,440-$80,000/ year
Germany $25200-$60,000/ year
Canada $50,000/ year

(Source: Indeed.com)

*Note: All prices mentioned in the USD are for reference only. Exchange rates may vary from time to time and from country to country.

Top 50 universities in the world for Culinary artists based on subject rankings

Shanghai Ranking QS Ranking University Country Bachelor’s Programs Master’s Programs
1 NA Jiangnan University China NA NA
2 NA China Agricultural University China NA NA
3 NA Wageningen University & Research Netherlands Click here Click here
4 NA South China University of Technology China NA NA
5 47 Zhejiang University China NA NA
6 NA Nanjing Agricultural University China NA NA
7 37 University of Massachusetts Amherst USA Click here Click here
8 NA University of Campinas Brazil NA NA
9 NA Nanchang University China NA NA
10 NA University of Sao Paulo Brazil NA NA
11 NA Ghent University Belgium NA NA
12 NA Northwest A&F University China NA NA
13 NA Huazhong Agricultural University China NA NA
14 31 The University of Queensland Australia Click here Click here
15 NA University of Porto Portugal NA NA
16 NA KU Leuven Belgium NA NA
17 NA University of Copenhagen Denmark NA NA
18 NA University of Guelph Canada Click here Click here
19 12 Cornell University USA Click here Click here
20 NA Beijing Technology and Business University China NA NA
20 NA Rutgers, The State University of New Jersey – New Brunswick USA Click here Click here
20 NA University of Valencia Spain NA NA
23 NA King Abdulaziz University Saudi Arabia NA NA
24 NA University College Dublin Ireland Click here Click here
25 NA National University of Singapore Singapore NA NA
26 NA University of Naples Federico II Italy NA NA
27 NA Jiangsu University China NA NA
28 NA University of California, Davis USA Click here Click here
29 NA Instituto Politecnico de Braganca Portugal NA NA
30 NA Aarhus University Denmark Click here Click here
31 NA University of Bologna Italy NA NA
32 NA Institut Agro France NA NA
33 NA Fujian Agriculture and Forestry University China NA NA
34 NA Jinan University China NA NA
35 NA South China Agricultural University China NA NA
36 NA University of Milan Italy NA NA
37 NA Technical University of Munich Germany Click here Click here
38 NA Tianjin University of Science and Technology China NA NA
39 NA University of Granada Spain NA NA
40 NA The University of Auckland Australia NA NA
41 NA Polytechnic University of Valencia Spain NA NA
42 25 University of Florida USA Click here Click here
43 NA Shanghai Jiao Tong University China NA NA
44 NA Ocean University of China China NA NA
45 51-100 University of Illinois at Urbana-Champaign USA Click here Click here
46 NA University of Parma Italy NA NA
47 46 Washington State University USA NA Click here
48 29 Michigan State University USA Click here Click here
49 NA University College Cork Ireland Click here Click here
50 35 Purdue University – West Lafayette USA NA NA

Top universities in the USA for Culinary Arts

Students benefit from studying in the United States since they can explore a range of disciplines without having to declare a major within their first year. This allows pupils to choose a major or subject that they are actually interested about.

Culinary arts degrees are advantageous since they teach students about all aspects of the profession while also improving technical and employability skills. Students learn skills in fundamental courses that are taught in a classroom or online and then apply them at fine dining restaurants and other similar establishments. Here are some of the most popular universities in the USA for culinary arts:

Shanghai Ranking QS Ranking University
7 37 University of Massachusetts Amherst
19 12 Cornell University
20 NA Rutgers, The State University of New Jersey – New Brunswick
28 NA University of California, Davis
42 25 University of Florida
47 46 Washington State University
48 29 Michigan State University
50 35 Purdue University – West Lafayette

Top universities in China for Culinary Arts

After completing an undergraduate or postgraduate academic program in China, a bachelor’s or master’s degree is given. If you are studying in China, a bachelor’s degree requires four years of full-time study and a master’s degree takes two years.

China is a sovereign state in East Asia, formally known as the People’s Republic of China. With a population of nearly 1.41 billion people, it is the world’s most populated country. Culinary arts is becoming increasingly popular in this country, and the following are some of the most popular universities:

Shanghai Ranking QS Ranking University
1 NA Jiangnan University
2 NA China Agricultural University
4 NA South China University of Technology
5 47 Zhejiang University
6 NA Nanjing Agricultural University
9 NA Nanchang University
12 NA Northwest A&F University
13 NA Huazhong Agricultural University
20 NA Beijing Technology and Business University
27 NA Jiangsu University
33 NA Fujian Agriculture and Forestry University
34 NA Jinan University
35 NA South China Agricultural University
38 NA Tianjin University of Science and Technology
43 NA Shanghai Jiao Tong University
44 NA Ocean University of China

Top universities in Brazil for Culinary Arts

Students who want to study culinary arts in Brazil will have the opportunity to learn about both worldwide and local culinary skills. The  students become highly qualified to pursue a profession in a variety of industries, including cuisine, tourism, and hospitality, at the end of the course.

Here are a few of the most well-known universities in the area:

Shanghai Ranking QS Ranking University
8 NA University of Campinas
10 NA University of Sao Paulo

Academic requirements for studying Culinary Arts

The easiest way to break into the world of exquisite food is to get a bachelor’s or master’s degree in culinary arts. You will be able to improve your cooking abilities and knowledge, learn about restaurant management and business, and be exposed to a variety of cuisines. Here are the various academic requirements for these degrees:

  • TOEFL/IELTS results with the necessary scores as mentioned by the University.
  • High School Diploma.
  • Resume/CV.
  • Statement of Purpose.
  • Some schools may need you to take a variety of entrance exams.
  • Recommendation letter.

Frequently Asked Questions

Culinary and cooking school can last anywhere from a few months to four years, depending on where you choose to study and what degree you have chosen to study.

Effective communication is one of the most crucial skills you can master at culinary school. Kitchens, regardless of size, are frequently chaotic, noisy, and fast-paced environments. The importance of effective communication cannot be overstated.

A master’s degree in culinary arts is the highest level of education available. The master’s program is for students who are certain they want to work in the culinary world’s upper echelons.

Diploma, associate, and bachelor’s degree programs are available for Chinese traditional cooks, while some chefs learn as apprentices or take lessons without formal certification.